Homemade mustard update

Original post here.

The recipe information says its good for 30 days, and thats about what it lasted.  At about the 30day mark it started loosing flavor really quickly.  Which is fine, the recipe made more than enough for that time period for us. 

2nd time making it I made a half recipe, since we didn’t use all of the first batch, and I used just a little less of each liquid (I didn’t measure sorry, maybe a teaspoon or two less) and it took much less time to turn the right consistency.