I’ve been looking at alternatives for storing my potential crop of potatoes this winter. I still want to try the modified fridge, but I’m not having any luck finding a fridge in the general size I’m looking for (ie: a full size fridge thats not huge, that works, that doesn’t cost a alot).
I’d mostly decided on dehydrating the large majority of the potatoes. And no matter what I’ll be dehydrating at least some of them. But I just ran across the fact that you can pressure can potatoes too! After reading a variety of blog posts on it I ran across this one, where one commenter stated that they did a cold pack of french fry cut potatoes……I’d mostly decided that at least SOME of the potatoes I was going to dry would be a french fry cut…..I might have to try that…..
Does anyone have any experience with home-canned potatoes?