My sister-in-law gave me a sourdough starter and instructions for an Amish Sourdough Cinnamon Bread last week, and today (well, technically yesterday, but you know….) was the day it was ready to cook with, so I get everything together, portion it all out, mix it up, put it in the oven and wait ever so patiently for it to be done baking.
Decide, while I’m waiting, to re-type the instructions as the page is a bit beat. Realize as as I’m typing that I never added either the salt OR the baking powder to the mix. Its already been in the oven for 15 minutes at this point, way to late to pull it out and mix in the missing stuff. Oh well, shall have to see what it ends up like. If nothing else I can try again in 10 days!
Pretty good actually, shall have to play arou d with the sourdough portion though as it generates enough left overs to give out three more “lots” of sourdough which is going to add up really quick